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The new building is located on the west side of the parking lot of the original Creamery on Ninth.
A new book, “Serpent in Eden,” authored by BYU history professor Tyson Reeder, recently received the George Washington Prize at a Union Club ceremony in New York City.
Students networked with mentors and learned valuable lessons from BYU alum Todd Jarvis at the College of Life Sciences' annual First Generation Luncheon.
President D. Todd Christofferson, second counselor in the First Presidency for The Church of Jesus Christ of Latter-day Saints, shared his powerful testimony in his devotional address today. In the spirit of the upcoming Christmas season, he focused on the condescension of God and the significance of the birth and Atonement of Christ.
Office Hours is a Y News series focusing on unique artifacts that BYU employees display in their offices.
Ayugi Ntambwe-Kalala is over the experiential learning aspect of BYU Public Health and is BYU Public Health’s internship coordinator. She joined Cougar Hall to talk about the exciting opportunities that are available to Public Health students.
BYU students recently showcased fashion and makeup designs in a runway show at the Museum of Art. They each designed and modeled a look inspired by one of the paintings on exhibit from an art museum in Puerto Rico. On display until Jan. 3, The Sense of Beauty: Six Centuries of Painting from Museo de Arte de Ponce showcases world-class art that reflects the innate beauty of the human experience.
BYU professors Rick Jellen and Jeff Maughan's oat genomics research on building a pan-genome, a comprehensive map of genes found across oat varieties, has been recognized in Nature.